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New in Digitalia
Higiene e inspección de carnes. Vol II
Moreno García, Benito
Iniciación al algebra elemental
Rodríguez Vásquez, Flor M.; Navarro Sandoval, Catalina; Maldonado Mejía, Elika S....
Investigaciones sobre enseñanza y aprendizaje de las matemáticas
Cantoral Uriza, Ricardo; Covián Chávez, Olda; Farfán Márquez, Rosa María; Lezama Andalón, Javier; Romo Vázquez, Avenilde...
Jamón curado
Bello Gutiérrez, José
La construcción del perro de defensa
Paramio Miranda, Antonio; Marquínez Fernández de Lezeta, Iñaki...
La información al consumidor en los productos dietéticos
Gutiérrez Durán, María Concepción; Orzáez Villanueva, María Teresa...
Manual de pinturas y recubrimientos plásticos
Schweigger, E.
Manual del experto. El cortador y el sommelier del jamón
Ventanas Barroso, Jesús
Matemática educativa
Dolores Flores, Crisólogo; Martínez, Gustavo; Berthelot, Lloyd; Carrillo, Carolina; López, Iván; Navarro Sandoval, Catalina...
Métodos de análisis microbiológicos de los alimentos
Allaert Vandevenne, Corrie; Escolá Ribes, Marta...
Micotoxinas en alimentos
Soriano del Castillo, José Miguel...
Microbiología alimentaria
Pascual Anderson, María del Rosario; Calderón y Pascual, Vicente...
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