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New in Digitalia
Manual del experto. El cortador y el sommelier del jamón
Ventanas Barroso, Jesús
Matemática educativa
Dolores Flores, Crisólogo; Martínez, Gustavo; Berthelot, Lloyd; Carrillo, Carolina; López, Iván; Navarro Sandoval, Catalina...
Métodos de análisis microbiológicos de los alimentos
Allaert Vandevenne, Corrie; Escolá Ribes, Marta...
Micotoxinas en alimentos
Soriano del Castillo, José Miguel...
Microbiología alimentaria
Pascual Anderson, María del Rosario; Calderón y Pascual, Vicente...
Modelos matemáticos para ciencias experimentales
Horra Navarro, Julián de la
Modificando la textura de los alimentos: manual de uso de los hidrocoloides
Monferrer, Albert
Patógenos emergentes en la línea de sacrificio de porcino
Sánchez Rodríguez, José A.; Serrano Jiménez, Salud; Marfil Navarro, Rocío; Jodral Villarejo, Manuela L....
Pinturas y barnices
Calvo Carbonell, Jordi
Pinturas y recubrimientos
Calvo Carbonell, Jordi
Preguntas y respuestas sobre la microbiología de la leche y los productos lácteos
Ellner, Richard
Psicología del aprendizaje y adiestramiento del perro
Paramio Miranda, Antonio
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